Last night my sweetie went to the market and bought a pint of raspberries - petite, sweet-tart, deep fuschia thimbles that were picked painstakingly by hand. We rolled out a mini pie crust, baked it, then smoothed a layer of melted dark chocolate chips on top. Channeling my inner French pastry chef, I painstakingly sunk each berry into the chocolate, anchoring them in place.
Et voila! A labor of love.
