If I live as long as my grandfather, I'll eat about 100,000 meals in my life. Here are some of them.
Nov 26, 2010
Baklava
I love the sensation of biting then chewing baklava, when the dry ingredients (crushed pistachios, walnuts and phyllo dough) separate from the juicy sugar syrup in an aromatic flood of of cardamom and rosewater.
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